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DESCRIPTION:The Foundation Dinner is a celebration and recognition of Distr
 ict 6420 Rotary member's and their support for The Rotary Foundation.  Th
 e dinner is open to all district members who want to learn about The Rotar
 y Foundation. Deadline for Registration was noon\, November 1\, there are
  no registration at the door.   All reservations must be pre-paid.   Mak
 e checks out to:  District 6420 and mail to: PDG Betty Clementz 21762 Ma
 nton Rd.\, Sterling\, IL  61081 The cost per meal is $42.50 Preliminary P
 rogram 4:45 p.m.     Social Time (cash bar) 5:45 p.m.     Welcome -- D
 G Steve Kuhn 5:50 p.m.     Rotary Moment -- DRFC Ruth Lee 6:00 p.m.   
   Dinner (see menu below) 7:00 p.m.     Recognitions 7:30 p.m.     Pr
 ogram             Polio Plus -- Paul Stromborg\, Chair         
     Annual Fund Officer -- Michelle Gasparian Keynote -- PDG and PRID\, 
 RI Foundation Trustee -- Mary Beth Growney Selene 8:45 p.m.     Closing
  DG Steve Kuhn and DRFC Ruth Lee Plated Meal: Entree Options selected at t
 able (If vegetarian option is required\, Contact Betty Clementz) Salad  
                                   Bread and Rolls Two cen
 ter plate entrees:                       Apple and Brie Stuffe
 d Chicken Breast                       Beef Medallions Baby Re
 d Potatoes                Fresh Vegetables Dessert           
                        Coffee and Tea   
DTEND:20171105T020000Z
DTSTAMP:20261019T203017Z
DTSTART:20171104T214500Z
LOCATION:Brandywine Banquets
SEQUENCE:1
SUMMARY:District 6420 Rotary Foundation Dinner
UID:aeea410a-90ec-41c6-9e30-d71bc2ffb551
X-ALT-DESC;FMTTYPE=text/html:<p>The Foundation Dinner is a celebration and 
 recognition of District 6420 Rotary member&#39\;s and their support for Th
 e Rotary Foundation. &nbsp\;The dinner is open to all district members who
  want to learn about The Rotary Foundation.&nbsp\;<strong>Deadline for Reg
 istration was noon\, November 1\, there are no registration at the door. &
 nbsp\;</strong></p>\n\n<p><strong>All reservations must be pre-paid. &nbsp
 \;</strong></p>\n\n<p><strong>Make checks out to: &nbsp\;District 6420 and
  mail to: PDG&nbsp\;Betty Clementz 21762 Manton Rd.\, Sterling\, IL &nbsp\
 ;61081</strong></p>\n\n<p>The cost per meal is $42.50</p>\n\n<p><strong>Pr
 eliminary Program</strong></p>\n\n<p style="margin-left: 40px\;"><em>4:45 
 p.m. &nbsp\; &nbsp\; Social Time (cash bar)<br />\n5:45 p.m. &nbsp\; &nbsp
 \; Welcome -- DG Steve Kuhn<br />\n5:50 p.m. &nbsp\; &nbsp\; Rotary Moment
  -- DRFC&nbsp\;Ruth Lee<br />\n6:00 p.m. &nbsp\; &nbsp\; Dinner (see menu 
 below)<br />\n7:00 p.m. &nbsp\; &nbsp\; Recognitions<br />\n7:30 p.m. &nbs
 p\; &nbsp\; Program<br />\n&nbsp\;&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; 
 &nbsp\;Polio Plus -- Paul Stromborg\, Chair<br />\n&nbsp\; &nbsp\; &nbsp\;
  &nbsp\; &nbsp\; &nbsp\; Annual Fund Officer -- Michelle Gasparian<br />\n
 Keynote -- PDG and PRID\, RI Foundation Trustee</em><em>&nbsp\;-- Mary Bet
 h Growney Selene</em></p>\n\n<p style="margin-left: 40px\;"><em>8:45 p.m. 
 &nbsp\; &nbsp\; Closing DG Steve Kuhn and DRFC Ruth Lee</em></p>\n\n<p><st
 rong>Plated Meal: Entree Options selected at table&nbsp\;</strong>(If vege
 tarian option is required\, Contact Betty Clementz)</p>\n\n<p style="margi
 n-left: 40px\;"><em>Salad &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; 
 &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &n
 bsp\; &nbsp\; &nbsp\;Bread and Rolls<br />\nTwo center plate entrees:<br /
 >\n&nbsp\;&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; 
 &nbsp\; &nbsp\; &nbsp\;Apple and Brie Stuffed Chicken Breast<br />\n&nbsp\
 ;&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &
 nbsp\; &nbsp\;Beef Medallions<br />\nBaby Red Potatoes &nbsp\; &nbsp\; &nb
 sp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;Fresh Vegetables<br />\nDesser
 t &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; 
 &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;Coffee and 
 Tea</em></p>\n\n<p>&nbsp\;</p>\n
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